The development of the restaurants’ chain in the capital region of Ukraine

Abstract

The main task of the present stage of our society development is aimed at overcoming the decline of social production, the construction of a socially oriented economy, based on market relations. In recent years the development of the restaurant business has incresed. Only during the last year the total number of RI has increased by 7.2%, and the number of seats - 10.2%, due to the opening of new restaurants and bars in the capital region of Ukraine. In the medium-term dynamics of the network of all restaurants will be characterized by an increasing number of quick-service organization that are focused on the use of semi high degree of readiness. The using underground spaces will also increase the investment flows for the restaurants development.