Development of a new highly nutritional fermented milk product from the extruded sunflower seeds
| dc.contributor.author | Іlyuk, Joanna | |
| dc.contributor.author | Sema, Oksana | |
| dc.contributor.author | Sachko, Anastasiia | |
| dc.contributor.author | Evlash, Victoria | |
| dc.contributor.author | Kobasa, Igor | |
| dc.date.accessioned | 2021-12-23T20:19:47Z | |
| dc.date.available | 2021-12-23T20:19:47Z | |
| dc.date.issued | 2021-11 | |
| dc.description.sponsorship | Хімічного аналізу, експертизи та безпеки харчової продукції | uk_UA |
| dc.identifier.citation | Joanna Іlyuk, Oksana Sema, Anastasiia Sachko, Victoria Evlash, Ihor Kobasa Development of a new highly nutritional fermented milk product from the extruded sunflower seeds. 8th Edition of the International Conference, 5th November 2021, Biotechnologies, present and perspectives. – P.62. | uk_UA |
| dc.identifier.uri | https://archer.chnu.edu.ua/xmlui/handle/123456789/3164 | |
| dc.language.iso | other | uk_UA |
| dc.title | Development of a new highly nutritional fermented milk product from the extruded sunflower seeds | uk_UA |
| dc.type | Article | uk_UA |
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